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How to Make Butter Stretched Coffee? Learn to Recreate the Viral Butter Latte at Home
Recently, adding butter to coffee has sparked another trend! Butter, also known as butter oil or milk fat, is a product obtained by separating light cream and skim milk from milk, then letting the cream mature, stirring, and undergoing various processes. Originally, the primary use of butter was in cooking to add flavor to food
2024-02-16 butter coffee butter latte stretched coffee homemade coffee viral coffee recipes -
What are the famous African coffee beans? How to drink African coffee? Which African coffee brands are good?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) African coffee is mainly distributed in the long and narrow East African plateau region starting from Yemen and Ethiopia in the north then branching into coastal Kenya and Tanzania as well as the three heartland countries of Africa Uganda Rwanda Burundi and finally reaching Malawi in the southmost part forming a stretch of thousands
2018-09-17 Africa famous coffee beans what coffee how which brand -
What Coffee Beans to Use for Espresso? Yunnan Blend Extraction Characteristics and Water Ratio? How to Make Latte?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Detailed steps for espresso coffee extraction common knowledge of espresso drinking coffee is not only about tasting the variety and terroir of coffee beans but also about experiencing the warmth and human touch during brewing. And the innovation of coffee styles
2025-08-16 espresso concentrated coffee what coffee beans blend 8 basic common knowledge -
The Rising Star of African Specialty Coffee - Uganda's "Rwenzori" Natural Red Cherry, a Rare Jam-like Delight
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Uganda Red Cherry Natural Rwenzori Mountains are located in western Uganda, on the border between Uganda and the Democratic Republic of Congo. The mountain range stretches for 120 kilometers along the border between western Uganda and the Democratic Republic of Congo. The snow-capped peaks reach
2020-03-09 Africa specialty coffee rising star Uganda Rwenzori natural cherry jam -
Delightfully Acidic Peruvian Coffee: Flavor Description, Varieties, Growing Regions, and Specialty Coffee Introduction
Peru is located in western South America with a coastline stretching 2,254 kilometers. The Andes Mountains run north to south through the country, with mountainous terrain covering one-third of the national area. It belongs to the tropical desert zone, featuring a dry and mild climate. Most Peruvian coffee is grown at the foothills of the Andes Mountains, where premium traditional Central American coffee beans are cultivated in abundance. Peruvian coffee
2025-06-22 acidity delightful Peru coffee flavor description varieties growing regions characteristics specialty -
How is Guatemalan Coffee? What are its Characteristics? A Brief Introduction to Guatemala Antigua Flavor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee Guatemala Antigua Coffee Introduction Guatemala's national characteristics can be divided into: highland volcanoes, lowland tropical forests, Pacific coastal volcanic sandy plains, and the Caribbean coast. The Sierra Madre mountain range of Central America stretches across Guatemala from east to west
2019-12-08 Guatemala coffee how is it what characteristics Antigua flavor introduction professional -
Hollow Wire Filter Pour-Over Coffee Guide: Can You Make Pour-Over Coffee Without a Filter Cup?
Pour-over coffee requires a filter cup. In addition to supporting the filter paper, the filter cup helps us extract better coffee flavor compounds. However, today FrontStreet Coffee will try using a filter cup made from a single wire! Let's first look at the features of this filter cup This filter cup can clearly be seen to be rolled from a single wire, with the wire cut at both ends clearly visible. Stretching the wire
2021-10-09 hollow wire filter pour coffee user guide without filter cup also can make pour over -
Peruvian Coffee Flavor Profile, Grind Characteristics, Varieties, Growing Regions, Processing Methods, and Taste Introduction
Although Peru's history of coffee cultivation is relatively short, Peruvian coffee is emerging as a rising star, gradually gaining recognition and entering the international market. Located in western South America, Peru boasts a coastline stretching 2,254 kilometers. The Andes Mountains run through the country from north to south, with mountainous terrain covering one-third of the nation's area. The region features a tropical desert climate characterized by dry and mild weather conditions.
2025-06-22 Peru coffee flavor description grind characteristics varieties growing regions processing taste -
San Marcos, Guatemala: A Journey Through Volcanic Coffee Heritage and Flavor Excellence
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala's latitude is around 15 degrees, and due to the extensive mountain ranges that stretch across the country, regional climate variations are significant. This has given rise to Guatemala's eight major coffee-producing regions, all situated in highland terrain under subtropical climate conditions, characterized by abundant and stable rainfall and fertile volcanic ash soil.
2018-07-20 Guatemala coffee region San Marcos volcano -
Which Country Makes the Best Coffee Part 1: Is Authentic Jamaican Blue Mountain Coffee Sweet or Bitter?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Jamaican Blue Mountain Coffee. The world-renowned Blue Mountain Coffee is produced in the Blue Mountains of Jamaica. The Blue Mountain Range stretches across eastern Jamaica, with its highest peak reaching 2,256 meters, making it the tallest peak in the Caribbean region. The reason it earned such a beautiful name is because in the past
2020-03-01 coffee which country best one authentic jamaica blue mountain sweet or -
What are the characteristics of South American coffee beans How are Colombian coffee beans with high balance口感
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee-Colombian Coffee Introduction From Alaska in the north to Tierra del Fuego in the south running through the western part of the North and South American continent and stretching 15,000 kilometers the Cordillera mountain system is the longest folded mountain system in the world. Its section in North America is the famous Rocky Mountains Canada
2020-02-28 South America coffee beans characteristics what are Colombia how are high balance balance -
World's Six Most Famous Coffee Beans - Hawaii Kona Coffee, a Premium Coffee Comparable to Blue Mountain
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Hawaii Kona Coffee Introduction. Hawaii, located between 19 and 22 degrees latitude south of the Tropic of Cancer and caressed by trade winds, is a naturally perfect coffee growing region. This fiftieth state of the United States lies 2400 miles away from the west coast of the American mainland.
2020-02-13 world famous six coffee beans Hawaii kona coffee Blue Mountain beauty -
Why Do Medium-Roasted Beans Appear Dark-Roasted? How Do Roasters Determine Coffee Bean Color Values?
At FrontStreet Coffee, we often encounter questions like: "Is this bag of beans roasted too dark? You said it's medium roast, why does it look so black?" or "Why do these beans have two different colors? Is the roasting uneven?" When you encounter these situations, please pay attention as FrontStreet Coffee explains how roasters determine the color values of coffee beans.
2023-11-04 coffee roasting medium roast dark roast bean color roasting techniques FrontStreet Coffee -
What are the characteristics of Guatemalan coffee and how are coffee beans graded?
Central America is the connecting landmass between North and South America. The terrain in this region consists mainly of mountains and hills, with a volcanic belt stretching over 1,300 kilometers along the Pacific side. The fertile soil provided by volcanic ash has made agriculture highly developed in this area, with production and export of tropical economic crops such as bananas, coffee, and sugarcane.
2024-08-29 Guatemalan coffee coffee bean grading Central American coffee volcanic soil coffee characteristics -
Ugandan Natural Process Coffee - Bold and Robust Rwenzori Mountains Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Uganda located in eastern Africa is a landlocked country bordering Kenya and Tanzania It borders many great lakes such as Lake Victoria (Africa's largest freshwater lake) Lake Albert Lake Edward and Lake Kioga The entire country is situated
2019-06-27 Uganda Natural Process Coffee Rwenzori Mountains Flavor Bold Full-bodied Robust Professional -
What are the famous coffee regions in Costa Rica? What are their characteristics?
Central America is a narrow strip of land connecting South America and North America. The terrain here is dominated by highlands and mountains, with a volcanic belt stretching over 1,300 kilometers along the Pacific coast. The countries in this region are not large in area, with most of their land consisting of mountainous forest regions. The climate is hot and humid, but due to the accumulation of volcanic ash, the soil is fertile.
2024-11-25 Costa Rica coffee regions coffee characteristics Central America coffee -
[Africa Coffee Belt] What are Africa's Coffee Growing Regions_Recommendations for Africa's Best Coffee Brands
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) African coffee is mainly distributed in the long and narrow zone of the East African plateau, starting from Yemen and Ethiopia in the north, then branching into Kenya and Tanzania on the coastal side, as well as the three small countries at the heart of Africa: Uganda, Rwanda, and Burundi, finally reaching Malawi in the southernmost part, forming a stretch of thousands of miles
2018-08-29 Africa coffee growing regions which best brands recommendations professional knowledge -
Kenyan Coffee: Differences Between Washed and Natural Processing Methods
Exploring the distinctions between washed and natural processed Kenyan coffee beans. Natural processing involves cleaning cherries after harvest and directly drying them to maximum sweetness retention and enhanced fruity fermentation notes. Honey processing removes the cherry skin while retaining the mucilage during drying, with variations including yellow honey (60% mucilage removal) based on the degree of removal.
2025-07-07 Kenya coffee washed natural differences flavor mouthfeel comparison variations -
How to Use a Spring-Style Portable Dripper Made from a Single Steel Wire? Should Hand-Brew Parameters and Brewing Methods Be Adjusted?
The coffee dripper originated as a simple trapezoidal ceramic vessel, but with the development of the times, various styles and materials of drippers have emerged - flat-bottomed, conical, resin, metal, and more! Different styles of drippers can produce different brewing effects, while different materials offer varying heat retention properties. Among these, the vast majority...
2024-03-26 portable dripper steel wire coffee brewing hand pour parameters brewing method adjustment -
Where is Panama's Coffee Region Located? Where is the Renowned Elida Estate?
Central America is a narrow landmass connecting South and North America. The countries in this region, though small in area, possess rich natural resources. The terrain here is primarily composed of highlands and mountains, with most of the land being mountainous forest regions. Along the Pacific side extends a volcanic belt stretching over 1,300 kilometers. Additionally, being close to the equator...
2024-08-15 Panama coffee coffee growing regions Elida Estate Central America coffee coffee geography